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Cinnamon, Leaf (Madagascar)

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Product Description

Commonly used for - aAs a stimulating oil that generates strength. Encourages invigoration, strength energy ( Worwood). Relieves long held tension, steadies nerves. ( Green). Esoterically used to pull long held - frozen- feelings out into the open. Used in mouth rinses, digestive complaints, tonic during winter.

Aroma - Milder than the bark, smoother, sweet, spicy.

Latin Name — Cinnamomom zeylanicum

Country of Origin — Madagascar

Cultivation method - Certified Organic

Extraction method — Steam distilled

Description — Considered much safer to use topically than Cinnamon bark. Aroma not quite as spicy. Known for its high antibacterial ability, used in mouth rinses, digestive complaints, tonic during winter. Stimulating oil that generates strength.

Cautions — Skin Irritant. Use diluted only, less than 3%. Do not use during pregnancy. May inhibit blood clotting.

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